Smooth, round, dark red skinned roots with a superb dark flesh colour and increased sugar levels. Beetroot Kestrel is delicious cooked or eaten raw, used as Read More »
Towering stems and colossal blooms make these sensational giant lilies a sight to behold. The thick stems reach impossible heights, with virtually no staking. Each exotic-looking Read More »
Early maincropThe best chipping variety available, and a versatile ‘all rounder’. Potato ‘Maris Piper’ produces dry, floury tubers with creamy-white flesh of good flavour, that rarely Read More »
This well-loved Japonica makes a stunning display of deep coral-pink flowers and is extra special because it blooms in early March, signalling the start of spring. Read More »
With it’s rich perfume, this climbing Honeysuckle is well worth finding a spot for. Flowering from late spring through to late summer, the blooms open dark Read More »
Smaller and more compact, this smaller variety of Russian Sage is a wonderful plant with all its larger cousins hardiness, and drought and heat tolerance, without Read More »