Category Archives: Plants & Seeds
Apple ‘Herefordshire Russet’
Apple ‘Sunset’
With many similarities to Cox, Apple ?Sunset? makes an excellent alternative for garden production. The flavour is sharp and intense, while the skins share the same characteristic red-stripes and orange flush that is so typical of English dessert apples. However this variety is much easier to grow and produces far better yields.
Corylus maxima ‘Kentish Cob’
Cherry ‘Kordia’
A recent introduction, Cherry ?Kordia? is a superb eating variety that is notable for its particularly large fruits. Dark-purple cherries with a mouth-watering sweetness are produced in abundance for harvesting in early August. The fruits tend to resist splitting, even in wet summers, ensuring that you have a top quality crop.
Apple ‘Cox Self Fertile’
Apple ?Cox Self Fertile’ produces juicy, crisp dessert fruits that are similar to ?Cox?s Orange Pippin?, but without the need for a pollination partner. This self fertile variety is rapidly gaining popularity for its late crop of aromatic eating apples that can be harvested from late September into October.
Crab Apple ‘Nuvar Marble’
Kiwi ‘Solissimo’
Like all Kiwi’s, this is a vigorous climber that will require a large, sunny wall to grow against. In return, Kiwi ‘Solissimo’ will reward you with plenty of small, round Kiwi fruits that can be harvested late in the year, after the first frosts. The flavour is deliciously sweet and makes a lovely addition to
Agapanthus Blue & White Collection
Cherry ‘Sunburst’
Lily ‘Black Jewel’
Cherry ‘Morello’
Fig ‘Dalmatie’
Potato ‘Anya’
Hyacinth ‘Midnight Mystic’®
Rare and highly sought after, this is the first and original breakthroughblack hyacinth! Available again due to popular demand – you won’t find this variety for sale anywhere else! Launched to a frenzy of interest at the Chelsea Flower Show in 2005, Hyacinth ‘Midnight Mystic’ was soon completely sold out. Try it in contemporary silver
Hemerocallis ‘Strawberry Candy’
Crab Apple ‘Prairifire’
Pluot ‘Pink Candy’®
A superb RHS AGM variety that makes a fantastic cooking apple and a delicious dessert apple too! Harvest the fruits in early September for refreshingly sharp apples that hold their shape well during cooking. A few weeks later the fruits mature, taking on a sweet flavour and soft texture that makes the perfect dessert fruit.