Category Archives: Plants & Seeds
Antirrhinum majus ‘Purple Twist’ F1 Hybrid
Carrot ‘Autumn King’ (Start-A-Garden™ Range)
Carrot ‘Atomic Red’
A striking coral red-skinned and fleshed variety with 23-25cm (9- 10in) long roots. The rich colour is due to a high level of lycopene, a healthy antioxidant. The colour is more intense and the flavour deepens on cooking, although slicing or grating ‘Atomic Red’ raw in salads adds unique colour and flavour. Strong foliage aids
Climbing Bean ‘Fasold’
Early cropping Climbing Bean ‘Fasold’ bears decorative mauve flowers followed by huge harvests of superb flavoured French Beans. The long, fleshy, stringless pods are produced over a long period and are slow to develop seeds. With a less vigorous, semi-climbing habit, this variety is ideal for growing under glass for the earliest crops. Height: 180cm
Basil ‘Sweet Green’ (Start-A-Garden™ Range)
Easy to grow, ideal for windowsill growing, and a favourite with cooks and gardeners worldwide. The pungent leaves with a spicy, clove-like aroma, have a wide range of uses not only in the kitchen but when planted near tomatoes basil improves their flavour and helps deter whitefly. Half Hardy Annual.
Hebe ‘Midsummer Beauty’
Zinnia marylandica ‘Double Zahara Strawberry’
Sweet Pepper ‘Thor’ F1 Hybrid
Allium ‘Lover’s Collection’
Wallflower ‘Sugar Rush’ F1 Hybrid
Sugar Rush’ completely turns conventional wallflower growing on its head! Not only does this unique hybrid starts to flower in the autumn just 10 weeks after sowing, but will flower again in the spring after deadheading. Just the job for adding vibrant colour – as well as a wonderful fragrance – to your garden in
Beetroot ‘Rainbow Beet’ (Globe)
Visually stunning 5 variety beetroot mixture – the colours of the outer skins, sliced flesh and contrasting shades of stems and leaves are amazing! And so is the flavour. Just wash young roots, peel and slice raw into salads for tasty crunch and colour. The tender stems and leaves make excellent salad ingredients too, or
Courgette ‘Eclipse’ F1 Hybrid
British breeding in roundfruiting courgettes brings us this prolific new variety. Harvest small fruits to eat raw, whole or sliced in salads; stir-fried or on skewers on the barbeque. Mature fruits are ideal for stuffing. The more you pick, the more dark green fruits are produced throughout the summer on vigorous bushy plants.
Spring Onion ‘White Lisbon’ (Start-A-Garden™ Range)
Poppy ‘Candy Floss’ (Start-A-Garden™ Range)
Broad Bean ‘The Sutton’ (Start-A-Garden™ Range)
Penstemon cobaea ‘Wedding Bells’
Grow these penstemon in your annual beds as well as your perennial borders! They’re much longer flowering than antirrhinums and boast larger blooms. Easy to maintain and offering years of performance, they’ll flower and flower almost all summer in a superb range of colours, including many bicolours; just remove spent flower spikes once blooms have