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Coriander ‘Confetti’ (National Trust)

Long-cropping ?cut and come again? Coriander ‘Confetti’ provides you with a full season of fresh leaves to harvest and use in salads, curried, stews and sauces or simply to enjoy as a garnish. The soft, ferny leaves have a fresh, aromatic flavour and can be harvested regularly throughout the summer to encourage more stems to grow.