Disclosure : This site contains affiliate links to products. We may receive a commission for purchases made through these links.

Cutting Celery

(Apium graveolens). Immature celery plants produce a clump of delicious, slender stems and leaves for cutting. Cutting Celery should be cut regularly to promote fresh growth, for use in summer salads and garnishes, or in soups and stews during the winter. Height: 20cm (8 inches)

Related Products:

Celery ‘Red Martine’ Coriander ‘Confetti’ (National Trust) Celery ‘Blush’ (Self blanching) Celery ‘Tango’ F1 Hybrid (Self blanching) Lovage Celery Lathom Blanching Galaxy Celery ‘Tango’ Celeriac ‘Brilliant’ Organic Leek ‘Carentan’ Lettuce Leaves Crunchy Blend Broccoli ‘Summer Purple’ (Purple Sprouting) Parsley Oriental Mustards Broccoli ‘Summer Purple’ (Start-A-Garden™ Range) Salad Leaves ‘Stir Fry Mixed’ Sweet Marjoram Turnip ‘Golden Ball’ Swiss Chard ‘Fordhook Giant’ Sorrel Salad Leaves ‘Speedy’ (Start-A-Garden™ Range) Salad Leaves ‘The Good Life Mix’ Lettuce ‘All Sorts Mixed’ Blackberry ‘Black Satin’ Salad Leaves ‘Bright and Spicy’ Chervil Salad Leaves ‘Speedy Mix’ (Sow Clear) Calendula officinalis nana ‘Citrus Cocktail’ Parsley (Flat leaved) Cabbage ‘Tinty’ (Summer) Courgette ‘Shooting Star’ F1 Hybrid Parsley ‘Champion Moss Curled’ Corn Salad ‘Cavallo’ Celery ‘Victoria’ F1 Hybrid Kale ‘Nero di Toscana’ Coriander ‘Calypso’ Salad Leaves ‘Speedy Mix’ Chives (Chinese) Celeriac ‘Monarch’ Nigella damascena ‘Miss Jekyll’ Basil ‘Lemonade’