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Shiitake Mushroom Log

Originating in Japan and China, Shiitake mushrooms (lentinula edodes) are an increasingly sought after ingredient in modern cuisine and are readily available in supermarkets. However virtually all of these mushrooms are mass produced indoors and taste very bland compared to those which are naturally grown outdoorsGrowing mushrooms just got even easier with our new mushroom logs. You don’t need to find and drill your own log – we will supply you with a log that has already been ‘inoculated’ with the shiitake mushroom mycelium or spawnCulinary note: Shiitake mushrooms are delicious fried in butter and a little garlic, then mixed into scrambled eggs.